Eugenia Rodríguez Fanlo
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Commonly consumed foods analysis: risk factors related to decay and erosive wear parameters
Autor/es: Adriana Pistochini, Marcela Leal, Analía Cucchi, Carla Carrazana, María José Suárez, Eugenia Rodríguez Fanlo
Pages: 166-174 | Vol: 104 | Nº 4 | Dic 2016 | Published: 20/12/2016
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Eugenia Rodríguez Fanlo
ORCID id:
Carrera de Nutrición; Facultad de Ciencias de la Salud, Universidad Maimónides, Buenos Aires, Argentina
Participation in articles:
SALUD BUCAL Y NUTRICIÓN | INVESTIGACIÓN CIENTÍFICA | ACCESO ABIERTO / OPEN ACCESS
Análisis de alimentos de consumo habitual: parámetros relacionados con factores de riesgo de caries y desgaste erosivoCommonly consumed foods analysis: risk factors related to decay and erosive wear parameters
Autor/es: Adriana Pistochini, Marcela Leal, Analía Cucchi, Carla Carrazana, María José Suárez, Eugenia Rodríguez Fanlo
Pages: 166-174 | Vol: 104 | Nº 4 | Dic 2016 | Published: 20/12/2016
Abstract | PDF | Full text
Top | Previous page
Journal of the Argentine Dental Association
Journal of the Argentine Dental Association, RAOA, is the main means of expression of Argentine scientific production in dentistry and a link and means of information for colleagues and institutions in the country and abroad.
Printed version ISSN 0004-4881
Electronic version ISSN 2683-7226.
DOI: 10.52979/raoa.1898
Title: Rev Asoc Odontol Argent
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